Food Truck Friday Special: SnackBAR Italian Summer Pop-Up with Gia Rosenfeld

Food Truck Friday Special: SnackBAR Italian Summer Pop-Up with Gia Rosenfeld

This Food Truck Friday is a little different. Gia Rosenfeld — Le Cordon Bleu-trained chef and Serenbe neighbor — is bringing her SnackBAR to the front of The General Store for one special evening. EVERYTHING is scratch made.

When: Friday, August 7, 5:00 PM – 8:00 PM
Where: In front of The General Store, Serenbe
Pre-order deadline: Tuesday, August 4 — email Gia@SnackBARmobile.com

The Menu

Piatti Salati
House-Baked Ciabatta — included with all mains
Warm homemade ciabatta with whipped garlic-rosemary butter

Truffled Morel & Lobster Risotto $36 [GF]
A quarter-pound North Atlantic lobster tail poached in butter, folded into creamy truffled risotto with morel mushrooms, crowned with Parmesan crème fraîche and fresh tarragon

Handmade Sweet Potato Gnocchi $24
Pillowy house-made sweet potato gnocchi with crisp pancetta, brown butter-sage cream, toasted hazelnuts, and fried sage (vegan available with pre-order only)

Rosemary-Grilled Bistecca $28 [GF]
Garlic-and-rosemary NY strip with crispy rosemary fingerling potatoes, balsamic-blistered cherry tomatoes, lemon-dressed arugula, and vibrant Italian salsa verde

Per Bambini
Baked Chicken Parmesan $10 [GF]
Crisp panko-breaded organic chicken cutlet with house marinara and melted fresh mozzarella, with a petite Caesar salad

Dolci
Chocolate-Pistachio Cannoli $6
Crisp pastry filled with orange-scented ricotta, dark chocolate, and roasted pistachios

Espresso Tiramisu $7
Espresso and Marsala-soaked ladyfingers layered with cloudlike mascarpone cream, finished with dark cocoa

Georgia Peach Bellini Tart $8
Almond pastry layered with roasted Georgia peaches and Prosecco-mascarpone cream, crowned with glazed fresh peaches and a raspberry coulis