Chef Gia Pop-Up Dinner (with Gilda, the Copper Trailer) in Serenbe

Thursday, December 4 • 5–8pm

📍 In front of Gainey Hall (next to Guild One)

Chef Gia is rolling in with Gilda — her darling new copper culinary trailer — for a French-inspired pop-up dinner under the lights. Expect everything you love about Gia: organic ingredients, wild-caught seafood, humanely raised meats, and food that feels like comfort + elegance in one bite.

This is the kind of night that becomes a Serenbe memory.

Menu Highlights

Poulet A la Crème — $16

Roasted petite airline chicken breast, chanterelle mushroom cream sauce, confit garlic, shallots, sherry, crème fraîche, melted-leek risotto, haricots verts (GF)

Vineyard-Style Crab Cakes — $18

Two 3oz crab cakes, spinach, red pepper + corn sauté, herbed aioli, charred lemon, crispy chard (GF with pre-order)

Pavé of Vegetables Provençale — $15

Roasted eggplant, zucchini, artichokes, leeks, tomatoes, tapenade crumble, salade verte, Dijon vinaigrette (Vegan, GF)

Dark Chocolate Mousse — $8

Dark chocolate mousse with Grand Marnier, whipped cream, candied orange zest (GF)

🍷 Wine Pairings

Provided by The General Store at Serenbe.

Kids’ “Small Person” Meal — $6

Pasta with butter + parmesan and a baguette.

(Limited to ~10 orders unless pre-ordered.)

Pre-Order Details

Pre-ordering ensures:

• Your dish is reserved

• Dietary accommodations

• A complimentary petite dessert

To pre-order, email [email protected] with:

— Name

— Order

— Pickup time

— Dietary needs (if any)

Ingredient Philosophy

Gia cooks with:

• Organic + non-GMO produce

• Humanely raised meats

• Wild-caught seafood

• Sustainable ingredients

• Made-from-scratch sauces + desserts

A true farm-to-trailer moment.