Chef Gia Pop-Up Dinner (with Gilda, the Copper Trailer) in Serenbe

Sat, December 6 • 5–8pm

📍 In front of Gainey Hall (next to Guild One)

Night two with Gilda, Gia’s new copper trailer — a cozy outdoor dinner with rich, seasonal dishes and a European twist. If you’ve been meaning to try one of Gia’s pop-ups, this is the one.

Menu Highlights

Boeuf Cheeks Bourguignon — $21

Beef cheeks, applewood bacon, baby carrots, chanterelle + crimini mushrooms, pearl onions, all braised in a deep wine sauce over pommes purée (GF)

Pappardelle à Homard with Champagne Cream Sauce — $26

Wild Atlantic lobster, heirloom cherry tomatoes, shallots, garlic confit, grapefruit zest, champagne cream sauce over wide pasta ribbons, parmesan, cracked pepper

Tarte Aux Champignons — $18

Crispy vegan pastry, petite mushroom mix, vegan cheese, truffle oil, toasted pine nut crust, served with salade verte (Vegan, GF)

Traditional Crème Brûlée — $8

Madagascar vanilla custard, brûléed sugar, fresh berries + mint (GF)

🍷 Wine Pairings

Provided by The General Store at Serenbe.

Kids’ “Small Person” Meal — $6

Pasta with butter + parmesan and a baguette.

(Limited to ~10 orders unless pre-ordered.)

Pre-Order Details

Pre-ordering ensures:

• Your dish is reserved

• Dietary accommodations

• A complimentary petite dessert

To pre-order, email Gia@SnackBARmobile.com with:

— Name

— Order

— Pickup time

— Dietary needs (if any)

Ingredient Philosophy

Gia cooks with:

• Organic + non-GMO produce

• Humanely raised meats

• Wild-caught seafood

• Sustainable ingredients

• Made-from-scratch sauces + desserts

A true farm-to-trailer moment.