Embers & Oak is a BBQ catering company serving Chattahoochee Hills and the surrounding Georgia area. The company specializes in smoked meats, chef-driven creations, and farm-inspired cuisine for private events and gatherings.
Chef Drew founded Embers & Oak after years of hands-on learning and culinary exploration. Over time, he refined his craft and developed a style rooted in bold flavor and thoughtful preparation. As a result, every dish reflects both creativity and precision.
The menu features tender brisket, juicy ribs, flavorful Al Pastor, and a variety of slow-cooked specialties. In addition, clients can choose from curated cooked meals designed to go beyond traditional BBQ plates. Whether hosting an intimate dinner or a large celebration, guests can expect elevated smokehouse cuisine prepared with care.
Unlike standard catering services, Embers & Oak prioritizes locally sourced and organic ingredients whenever possible. This commitment comes from a deep respect for agriculture and sustainability. The name and philosophy are inspired by Drew’s wife’s family farming heritage in Florida. Because of this influence, the business focuses on supporting local farmers and using fresh ingredients in every dish.
Furthermore, Embers & Oak offers customized catering experiences tailored to each event. From menu planning to final presentation, attention to detail remains a top priority.
Today, Embers & Oak provides BBQ catering rooted in tradition, sustainability, and bold Southern flavor. Clients can book events and reserve services online for a seamless planning experience.
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