Saltz & Peppa Pork is a heritage farm in Chattahoochee Hills, Georgia. The farm raises Royal Mangalitsa pigs using natural and regenerative methods. What began as a small homesteading project has grown into a trusted local source for premium forest-raised pork.
The property sits southwest of Atlanta in a peaceful wooded setting. In this environment, rolling paddocks, hardwood forests, and White Oak Creek shape the land. The pigs rotate through forest enclosures where they forage on acorns, persimmons, leaves, and fresh-ground grains. Because of this natural diet, the pork develops rich marbling, deep color, and a distinctive nutty flavor.
Royal Mangalitsa pigs are known for their high-quality fat. Unlike conventional pork, the fat melts at a low temperature and creates an exceptionally tender texture. As a result, many compare it to Wagyu beef due to its beautiful marbling. Consequently, the pork is flavorful, succulent, and highly sought after by chefs and home cooks alike.
In addition, the farm follows humane harvesting practices and avoids conventional industrial systems. Traditional preservation methods are used to produce dry-aged hams, bacon, lardo, and specialty cuts. Furthermore, the rendered fat is prized for cooking and baking because it delivers clean flavor without heaviness.
Today, the farm serves customers in Chattahoochee Hills, Serenbe, and the greater Atlanta area. Customers can purchase seasonal cuts directly from the farm. You can also order online for convenient access to heritage pork products.
Overall, Saltz & Peppa Pork continues to provide premium pork rooted in craftsmanship, sustainability, and respect for the land.
You can order online through the Saltz & Peppa Pork website.
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